Direktlänk till inlägg 16 mars 2014
I have just learned to make my own almond(+haselnut) and cocnut milk at home.
Store bought ones do not tickle my fancy, honestly, and they are never really pure.
My almond and haselnut milk tasted a bit...raw, for lack of a better word. On the other hand today’s coconut milk became creamy, silky and mild.
The procedure is almost the same for both but preparation differs.
ALMOND
Soak your almonds/nuts (if male, do not take it figuratively!) over night, at least 8h
Blend with pure cold water (about 2 minutes), use one part nuts to two parts liquid, adjust the amount of water to the thickness you prefer
(I added coconut nectar and vanilla powder to taste, perhaps it was too little since the taste was harsh. Also, I did not peal the nuts.)
You can also throw in couple of deseeded and soaked dates for sweetness.
Drain through a cheesecloth into a clean and dry container.
COCONUT
I used coconut flakes but I guess raw coconut meat would be even better.
No soaking is needed but you add hot water to the blender. After blending for about 2 minutes I let the mixture rest 10 minutes before I drained it.
The final result:
I add my milks to fruit smoothies along with hemp protein. Sometimes I top them with raw cacao powder, cardamon, or dates for sweetness.
Last but not least: The squised, dry nut meat can be used for baking or pancakes. You can even roast it and top your muesli with it. Enjoy!
Dzisiejszy wpis z nowej platformy bloga ZebraZone: www.blog.zebrazone.seDla tych, którzy jeszcze nie przyzwyczaili się do nowego adresu :)Bardzo ciężko pracowałam przez ostatnie tygodnie. Za ciężko.Tak ciężko, ...
Må | Ti | On | To | Fr | Lö | Sö | |||
1 |
2 |
||||||||
3 |
4 |
5 |
6 |
7 |
8 |
9 |
|||
10 |
11 |
12 |
13 |
14 |
15 | 16 | |||
17 | 18 | 19 | 20 | 21 | 22 | 23 | |||
24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
31 | |||||||||
|